Cooking Course

Don't just eat Nepali food—learn to cook it, share it with locals, and take a taste of Nepal home with you

Join us for A Nepali cooking course is a hands-on cultural experience where visitors learn how to prepare traditional Nepali dishes using local ingredients and traditional cooking techniques. Rather than simply eating Nepali food, you get to cook it yourself, learn its story, and enjoy the meal you prepared.

What you can learn ?

• Dal Bhat — lentil soup, rice, vegetables and pickles; Nepal's everyday staple

• Momo — Nepal's famous steamed dumplings

• Sel Roti — traditional ring-shaped rice bread

• Aloo Tama — potato and bamboo shoot curry

• Nepali pickles (achar)

Why is a Nepali cooking course a must-do?

• Taste Nepal differently

Food is an important part of Nepali culture. Cooking allows you to understand the flavors and ingredients rather than experiencing them only as a restaurant meal.

• It's a hands-on cultural experience

You don't just watch a demonstration—you cut, mix, knead, cook and eat. This makes the experience much more memorable.

• Meet local people

Many cooking experiences take place with a local family, chef, or community, giving you the chance to talk with people and learn about their daily lives.

• Take Nepal home with you

One of the best souvenirs isn't something you buy—it's a recipe you can recreate. After your trip, you can make momo or dal bhat for friends and family.

• Understand Nepali hospitality

Food is closely connected with sharing and hospitality in Nepal. Sitting together after cooking and sharing the meal can be just as meaningful as the cooking itself.

• Support local communities

A locally operated cooking class can provide income to local cooks, families, and small communities, making it a more responsible way to experience Nepal.